RSS Feed

Panetela Borracha

PANETELA
BORRACHA
 
 

DRUNKEN CAKE:
2 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
6 egg whites
12 egg yolks
1 tsp. vanilla
Set oven to 375 degrees. Sift flour, baking powder and salt into medium-size mixing bowl. Beat egg whites until stiff, adding sugar a little at a time. Add egg yolks one by one. Fold in sifted flour. Add vanilla and pour into a buttered square cake mold. Bake for about 30 minutes. Let cool. Cut cake into squares but do not take out of the pan.
 
ALMIBAR (SYRUP):
4 c. sugar
2 c. water
1 cinnamon stick
1 lime peel
3 or 4 drops lime juice
2 tsp. vanilla
1 c. rum or sweet wine
Put the sugar, water, cinnamon stick, lime juice and lime peel in a pot. Bring to a boil and let it boil for about 5 minutes. Take off the stove and add vanilla. Let cool and add the rum. Pour the syrup over the cake squares. Best when refrigerated a while.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: